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Mastering the Art of French Cooking, Vol.1 - Julia Child (Paperback)
R330 Raru

First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.
Price info
Highest
R357
Current
R330
Average
R265
Lowest
R239
Price history
18-09-2020
R330
07-09-2020
R342
13-08-2020
R357
05-08-2020
R348
15-07-2020
R327